entrees and steaks

Crab Stuff Tilapia
tilipia stuffed with crab meat, served over sautéed broccolini, with hollandaise sauce. 30

Spicy Shrimp and Mussels
sautéed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine. 26

Add a 5oz brazilian lobster tail for 19

Crispy Ginger Salmon
marinated salmon, then grilled over brocolini topped with a sesame ginger glaze. 25

Twin Lobster Tails
two 5oz brazilian lobster tails, lightly seasoned and broiled. Market Price

Lemon Rosemary Chicken
12oz marinated whole chicken breast, grilled skin on and topped w/ beurre blanc. served with mushroom risotto. 19.50

Homemade Meatloaf
certified angus beef. served w/ our pepper demi glace & mashed potatoes. 20.50

Roasted Rack of Lamb
skillet seared, then oven roasted.
Sm. 36 / Lg. 40

Bone-in Cider Pork Chop
17oz grilled pork chop with sliced apples and lardons with mashed potatoes. 26


Grilled Vegetables
grilled vegetable kebobs and sautéed asparagus with mushroom risotto. 18

Gourmet Cheesesteak
sliced rib eye, filet mignon, vidalia onions, and Cooper American cheese. 15

Steakhouse Burger
1/2 lb certified angus beef, 5 yr. aged quebec cheddar, caramelized shallots, roasted red pepper aioli. with frites. 16

Our Steaks . . . a la carte

Filet Mignon
our leanest and most tender cut
8oz 32 / 12oz add 12

New York Strip
tender and flavorful with some marbling
14oz 28 / 22oz add 12

Rib Eye
marbled and full of flavor
16oz 30 / 22oz add 12

Cowboy Steak
beautifully marbled bone in rib eye
30oz 45

Strip Monte Au Beurre
pepper crusted NY Strip, skillet seared and mounted with your choice of compound butter: garlic herb, chipotle pepper, or lemon blue cheese.
14oz 39 / 22oz add 12

Bacon Blue Filet
filet mignon wrapped in applewood smoked bacon, topped w/ maytag blue cheese and caramelized shallots.
8oz 39 / 12oz add 12

Chateaubriand for Two
slow roasted center cut 18oz filet mignon w/ tarragon & portobello demi glaze. $100.00 on request only ( not on regular menu )

Porterhouse
24 oz T-bone $50.00

mashed potato, baked potato, or frites: 4

Steak sauce choices: Hollandaise, Béarnaise, Au Poivre, Port-Wine Demi Glace, Marmont BBQ, Creamy Horseradish, Hunter Sauce

Filet Oscar
filet mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. served with a side of hollandaise.
8oz 42 / 12oz add 12

Surf and Turf
8oz filet mignon, 5oz lobster tail. 45
12oz filet mignon, 5oz lobster tail. add 12