lunch menu (open for lunch spring & summer)

Starters:

Crab Bisque
Jumbo lump crab meat. 8

Garlic Fried Shrimp
Large Tiger shrimp tossed with fried jalapenos and garlic bread. Cocktail and tartar sauce.
5 Shrimp: $8 / 9 Shrimp: $14

Fried Calamari
Tossed with fried jalapeños, parmesan cheese. Marinara sauce. 9

Steak Spring Rolls
Pepper jack and smoked Swiss cheese, crispy fried onions and spicy ketchup. 8.50

Mussels
Belgian- PBC Walt Wit, herbs, celery, shallots, lemon-butter. 12
Provencal- applewood smoked bacon, red sauce, bell peppers, herbs. 12


Salads:

Classic Caesar
Toasted herb croutons, parmesan cheese. 8
Add chicken 5, shrimp 7

Marmont Salad
Mixed greens, red delicious apples,
toasted almonds, smoked gruyere and honey poppy seed dressing. 9
Add chicken 5, shrimp 7

Filet Tip Salad
Peppered Filet Mignon tips, mushrooms, Romaine lettuce, tomato, avocado and mustard vinaigrette. 12

Tomato Mozzarella
With basil pesto and honey balsamic reduction. 9

Vegetable Kebob Salad
Spring mix greens, with balsamic vinaigrette. 10


Entrees and Sandwiches:

Add fries to any sandwich, $2

Crab Cake Sandwich
Cajun aioli, roasted peppers, spring mix. 9

Cheesesteak
Sliced rib eye, American cheese, and caramelized onions. 9

Bacon Cheddar Burger
Applewood smoked bacon, cheddar cheese, lettuce, tomato, and onion. 9

Classic Cheeseburger
6oz Angus burger, cheddar, lettuce, tomato, and onion. 8

Chicken Avocado Sandwich
Grilled Chicken breast, avocado, bacon, spring mix, cheddar cheese. w/ honey Dijon mayo 8.50

Grilled Chicken Sandwich
Lightly seasoned and grilled, lettuce, tomato, onion w/ honey Dijon mayo. 7
Mushroom Meatloaf Sandwich
Served on a long roll with pepper port wine sauce. 7.50

Salmon Caesar
Seasoned and grilled salmon with our Classic Caesar salad. 12


Steak:

8oz Filet Mignon. 24

14oz NY Strip. 21

14oz Rib Eye. 21
All steaks served with homemade fries


Sides:

Sautéed Broccolini Lg. 8 / Sm. 5
Sautéed Mushrooms 6
Sautéed Asparagus Lg. 8 / Sm. 5
Vegetable Kebobs 6
Frites 4
Brussel Sprouts with bacon, shallots 6
Mac n’ Cheese Lg. 8 / Sm. 5 *add crab 6 or chicken 5